Eventful spring season
June 28th, 2010
It’s been a busy spring and summer period for me… It is so wonderful with food and experiences so there is no end, hahaha!
I haven´t written anything since February but that means that nothing has happened ...
Here is a short, short summary... > More
Tags: bungy jump, gubbhyllan, paris,
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Recent Posts
I’m in the “Capital Cooking” U.S. + 20 million viewers ...
Riktiga män äter sallad (Real men eat salad)
KC serves dining experiences to the Swedish premiere of the movie “i do not know how she does it”
Food Reporter in ica buffet “Hunters 2” designed by KC Wallberg
LUXE PACK MONACO
KC Wallberg till Monaco
All pictures taken and ready for my next book
I write as a Swedish game food expert in the new website venture www.viltmat.nu
Blogg article about Skansen and KCWallberg, part 1
KC filmed for Capital Cooking, Washington/USA
Riktiga män äter sallad (Real men eat salad)
KC serves dining experiences to the Swedish premiere of the movie “i do not know how she does it”
Food Reporter in ica buffet “Hunters 2” designed by KC Wallberg
LUXE PACK MONACO
KC Wallberg till Monaco
All pictures taken and ready for my next book
I write as a Swedish game food expert in the new website venture www.viltmat.nu
Blogg article about Skansen and KCWallberg, part 1
KC filmed for Capital Cooking, Washington/USA
Tag Cloud
paris,
gourmand world cookbook awards,
kc wallberg,
kc,
book,
gourmand,
gubbhyllan,
kcwallberg,
gert klötzke,
skansen,
niclas wahlström,
capital cooking,
iggesund,
gourmand worlds,
london,
taste of sweden,
personal project,
luxe pack monaco,
setubal,
jägarna 2,
culture,
valentines,
sara la fountain,
gambero rosso,
new page,
