June 23rd, 2011
PRESS RELEASE
Wednesday, June 22, 2011
Chef KC Wallberg, 1.5 million French viewers!
After two years as a manager and host of Celebrity Chefs Cook at the Paris Book Fair in the Gourmand World Cookbook Awards, will now turn KC Wallberg in France, this time as a cook and a judge in a French television program.
It is a reality program that will designate the French Top... > More
Tags:
kc wallberg,
kc,
gourmand,
gubbhyllan,
skansen,
television,
May 27th, 2011
This is a cut from my presentation in London, 11th of April 2011.
http://www.youtube.com/watch?v=7LiWczpjTg4&NR=1
Tags:
gourmand worlds,
kcwallberg,
london,
smoking,
May 04th, 2011
Apr 29 2011
Cibo svedese al Festival d’Europa a Firenze
L’istituto Universitario Europeo organizza per la prima volta il Festival d’Europa dal 6 al 10 maggio a Firenze.
L’evento centrale sarà la conferenza sullo Stato dell’Unione alla quale interverranno inoltre José Manuel Barroso, Presidente della Commissione Europea, Jerzy Buzek, Presidente del Parlamento Europeo, Franco Frattini,... > More
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May 04th, 2011
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PRESS RELEASE
2011-05-04
(Selection)
Swedish Food in Italy!
Finally a presentation of Scandinavian cuisine at Citta del Gusto, Rome, in the gastronomic theater belonging Gambero Rosso!
Monday 9th of May appear KC Wallberg for the Italian media.
KC Wallberg operating Gubbhyllan at Skansen is invited along with Görgen Tidén, Lerdala height, Siljan, to lecture on... > More
Tags:
swedish academy of game food,
gambero rosso,
kc,
gubbhyllan,
citta del guesto,
italy,
rome,
görgen,
March 30th, 2011
It is incredibly wonderful to feel winter, slowly disappearing and spring knocking on the door. Scandinavia is really brilliant and wonderful with our distinct seasons.
Just this week, the days become longer than nights, and at the end of June is our longest day!
The Paris World Cookbook Awards fresh in memory, it is time to pack my bags again.
My restaurant Gubbhyllan is open every... > More
Tags:
london book fair,
book,
gourmand,
kcwallberg,
london,
March 11th, 2011
My friend Monish Gujral of India published a very interesting question on facebook, here's my reflection issue of trans fats ...
In Sweden it is voluntary for manufacturers to disclose the contents if there are trans fats in the product. NFA recommends low total fat intake rather than low intake of trans fat.
But!
In the U.S., the city of New York on 5 December 2006 to impose a ban... > More
Tags:
trans fats,
March 07th, 2011
wow ...
when you think you yourself are in the pipeline, creative, a bit good ... when you meet this extremely talented, skilled and creative Chef Monish Gujral.
( www.motimahal.in )
Not many Swedes know who he is but if you ask an Indian or a gifted gastronomic literate person, he is a celebrity
Mr. Monish owns and operates 120 restaurants in India, 120 restaurants!
What a guy,... > More
Tags:
gourmand world cookbook awards,
paris,
india,
March 07th, 2011
It would be a shame to say that a dream of the United States is left after my years in New York. I moved home after 2005 from New York, and the first thing I did was to help carry out the gala dinner for the Gourmand World Cookbook Awards in Örebro / Sweden, which was shown to be a successful direct throw.
Today it appeared the U.S. known Virginia Willis. Virginia makes both food... > More
Tags:
gourmand world cookbook awards,
paris,
u.s,
March 05th, 2011
Yes, it is difficult to say that this half American-Finnish lady does not affect a man's soul like me.
The first time I met Sara was already in 2008 in London. It is an incredibly creative girl who goes on the turbo x 2, she won the world's best first successful book in 2008, she designs her own chef shoes, aprons, porcelain and more ...
She has now written his second book, which even... > More
Tags:
gourmand world cookbook awards,
sara la fountain,
paris,
March 05th, 2011
Yes, it's amazing what energy this man has!
After all he has done so he still keeps the flag very high and shows the willingness to share, enjoy and encourage others to act and think positively and creatively. Another nice feature (besides the good food) is his playfulness that probably can not help anyone who meets him, a very strong property.
Then when it comes to his food so I love... > More
Tags:
gourmand world cookbook awards,
chef wan,
paris,
